Recipe for bread rolls(10 approx):

Video Link –

Materials required:

  • 6 medium size boiled potatoes.
  • 3 medium size finely chopped onions.
  • 2 finely chopped green chillies.
  • 1 and half spoon Salt.
  • 1/4 spoon chilly powder.
  • 3/4 spoon Anardana.
  • 1/4 Garam masala.
  • Vegetable oil.
  • 1 glass milk.

Method of preparation for stuffing:

  1. Firstly mash the boiled potatoes and take them out in bowl.
  2. Take 2 tbsp vegetable oil in a pan heat it and add onions to it.
  3. Stir it for 2 minutes and side by side add spices to the mashed potatoes i.e. 1 and half small spoon salt, 3/4 small spoon anardana, 1/4 small spoon red chilly powder, 1/4 small spoon garam masala.
  4. Now your onions have turned light brown in color add green chillies to it and then the boiled potatoes.
  5. Mix them well and cook for another 2 minutes.
  6. Your stuffing it ready now, leave it for 10 minutes to cool down a bit.

Method of preparation for bread rolls:

  1. 10 slices of bread with edges removed by a cutter.
  2. Take a glass of milk in a bowl dip the bread in it properly and then squeeze it properly with the help of your palms.
  3. Place the stuffing in the centre and wrap the bread around it.
  4. Repeat the same procedure for the rest of the bread slices.
  5. Now take a pan add 250 grams oil to it, once it is heated properly reduce the flame and one by one add the bread rolls to it.
  6. Fry them till they turn golden brown in color.
  7. Your bread rolls are ready to be served.
  8. Enjoy..(:

Note 1:  Once the oil is heated for bread rolls adjust the heat as per your requirement.
Note 2: Spices can be increased or decreased depending on your taste.

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